Mango Lassi

Ingredients

1 large ripe mango
1 cup thick natural yogurt
100ml water
1 cup ice
1 tablespoon sugar or honey to taste (optional)


Method

1. Remove cheeks from mango, peel and dice flesh. Cut any excess flesh off the stone.
2. In a jug blender, combine mango, yogurt, water, ice and sugar or honey. Blend until smooth. Serve in tall glasses.